Technologien für das Zuhause der Zukunft.
FULL FRESH +
A Grundig FullFresh+ Side by Side refrigerator is the new place to be for your healthy favourites: A constant temperature and high humidity level in the crisper drawer are preserved by cool air coming out of small ventilation holes. To simultaneously minimise condensation and improve airflow, the specially designed drawer top features small apertures.
These ensure ideal conditions inside the compartment for fruit and vegetables. As your produce won’t dry out, it stays naturally delicious and farm-fresh for up to three times longer. In short, you’ll have less waste, less shopping and always a good feeling. Because you can be sure your favourite fruit and vegetables are in a safe place – patiently waiting for you to enjoy them.
The new variable-speed Inverter EcoCompressor inside the Grundig Side by Side models helps to lower energy consumption by up to 25%* while also keeping noise levels down. Even so, it’s quite the cold storage powerhouse. High compressor speeds make for quick freezing and improved temperature stability ensures that food keeps fresh for longer.
When paired with our Duo-Cooling No Frost Technology, increased humidity levels in the fridge prevent food from drying out and prolong its life. What’s more, the frost-free function reliably stops that icy crust from forming, so you don’t have to defrost any more. Apart from saving you a lot of work, this fridge also saves on energy costs. Rated A+++, it’s so efficient, it virtually puts your electricity consumption on ice.
VITAMIN CARE ZONE
Storing fresh produce in the special VitaminCare Zone inside the Grundig Side by Side refrigerators is a bit like returning it to the field. That’s because built-in blue light technology simulates natural lighting conditions so that the amount of vitamin C in red vegetables and fruit is especially preserved.
Furthermore, the overall vitamin level in your healthy food is boosted, helping to keep it fresh and the goodness locked in. Think of the VitaminCare Zone as a time machine that simply retains your food’s natural offthe-stalk freshness and appearance. You’ll see the benefits in the reduction in waste and shopping trips – not to mention the savings.
Grundig Kühlschränke mit IonFresh-Technologie schonen Ihre Lebensmittel und Ihre Nase. Um unangenehmen Gerüchen und Bakterien vorzubeugen, vertraut Grundig auf winzige Helfer: Ionen.
Die IonFresh-Technologie produziert negative Ionen, die oft "die Vitamine der Lüfte" genannt werden. Da ihr Ursprung rein natürlich ist, kann eine hohe Konzentration zum Beispiel in der Nähe von Wasserfällen oder Wäldern gefunden werden. Und jetzt auch in Ihrem Kühlschrank. Dort verbinden sie sich mit Bakterien und Geruchsmolekülen und werden dann durch den Abtauprozess des Kühlschranks abgeleitet. So bleibt die Luft im Kühlschrank sauber – und Ihre Lebensmittel bleiben länger frisch.
When you go on holiday, you can put the fresh food compartment on standby to reduce energy consumption. The temperature will be kept at 15°C or lower while the freezer keeps running.
EASY DOOR INSTALLATION
The three-dimensional screwing system makes the adjustment of the door at the casing easier and faster.
Grundig ovens with Divide& Cook help you to prepare two completely different dishes at the same time, using different temperatures and cooking times.
In this way you save up to 40% of your time and electricity while cooking – for example when preparing a smallish dish in the smaller section of the oven. Because with Divide&Cook the oven can be easily divided into three differently-sized sections and you have total control of cooking times and temperatures. The difference in temperature between the upper and lower half of the oven can be as much as 80ºC. Inside the oven two ventilators guarantee even cooking results while ensuring that the flavours of the dishes being prepared don’t mix.
With the Grundig Multi-Taste oven, hot air is blown into the centre of the oven through holes in the side walls. This ensures more uniform heat distribution and food is cooked more evenly.
The flow of hot air is distributed across three levels. This means you can prepare three different dishes at the same time, but the aromas and flavours don’t mix. That saves you time and makes cooking easier.
With its A++ energy efficiency rating, the new Grundig GEBM 34003 X oven consumes less energy than standard built-in ovens. Designed with especially thick insulation, it effectively retains heat energy where it’s needed – in your food. And that’s not all: Improved air circulation also distributes the heat better. In short, the EcoChamp puts your electricity meter on a diet, while you’re feasting.
Offers up to 50 delicious international recipes depending on the model. Simply prepare the ingredients according to the instructions, put the dish in the oven and press the start button. The correct temperature, duration and cooking function will be selected automatically.
82 LITRES OF USABLE OVEN CAPACITY
With oven capacity expanded to 82 litres – one of the biggest on the market* – you can welcome even more guests.
Now you can cook meat to the same perfect consistency in your home as in Steak houses: simply attach the MeatOptimiser to your oven cavity and set the temperature according to how you like your meat – rare, medium or well done.
Combines outstanding cooking results with the speed of a microwave. Cook up to 40% faster while achieving perfect cooking results. Offers ten different functions and up to 38 delicious international recipes with the Chef Assist feature.
STEAM ASSIST COOKING
Steam is automatically added during the cooking process to ensure healthy food and outstanding flavour. Retains up to 7% more moisture in baked goods, causing bread and pastries to rise 14% higher than in regular cooking cycles. It also reduces fat levels in meat, fish and poultry by up to 5%.
When heated up to 480°C, the oven burns off stains and dirt. After the self-cleaning process has been completed, the leftovers can easily be wiped off with a damp cloth.
Four layers of glass minimise external heat for a safe touch. Even when the heat inside the oven reaches 480°C, the actual temperature of the door does not exceed 70°C. In fan heating, the temperature is lower than 40°C.