Discover the rules of effective pantry design

If you’re blessed with the space, invest in a kitchen pantry. It’s a concept that hasn’t always been popular. But as kitchens have evolved, the humble kitchen pantry has become an almost indispensable addition to many kitchens. In fact, most homeowners put the kitchen pantry on top of their “wants” list these days. It’s not hard to see why. Whatever the size of your kitchen space, you’ll always need a convenient place to store your groceries. This critical storage requires careful thought and planning, and a pantry to make things easier.

But what goes into designing the perfect pantry? For starters, a pantry should be large enough to hold at least a week’s worth of groceries, and close enough to the food preparation area to be easily accessed. Size matters of course, but with the right combination of simplicity, organisation and location, you can easily create a pantry equally as functional as a full-size walk-in.

There are a few key characteristics of an effective kitchen pantry:

Convenient. Your pantry should be located at or near the area where food is prepared.
Visibility. Everything in the pantry should be seen at a glance.
Accessibility. It should be possible to remove items without moving others around.

In creating a pantry of note, it’s important to stick to these 3 principles. By doing so, your pantry will almost always be convenient and easy to use. Now for some more information on the most popular pantries available to homeowners today: