Crepes
Enjoy this quick and easy crepe recipe! It's the perfect recipe to use dried fruit leftovers for a delicious meal!
TYPE
LEFTOVERS
LEVEL
EASY
TOTAL TIME
30 MIN.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon white sugar
- ¼ teaspoon salt
- 3 eggs
- 500ml milk
- 2 tablespoons butter, melted
Method
- Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.
