Grazie per il tuo feedback.
Hai appena aggiunto questo prodotto alla tua wishlist
Hai appena tolto questo prodotto dalla tua wishlist
Non puoi aggiungere altri prodotti alla tua wishlist
Non puoi aggiungere altri prodotti alla tua wishlist
Vuoi cancellare la tua lista di confronto?
Continua e cancella
Puoi confrontare solo i prodotti della stessa categoria.
Hai appena aggiunto un articolo da confrontare. Continua!
L'articolo è stato rimosso dalla tua lista di confronto.
La tua lista di confronto è piena!
Nella tua lista è rimasto 1 solo prodotto. Aggiungine altri da confrontare.
Marmalade from Leftovers
Marmalade from Leftovers

1m letto

Marmalade from Leftovers

 

Sometimes we forget about the fruits we buy. They sit around for a long time and are left to rot. At this point, if your apples and bananas have started to overripen, we have sweet recipes for you.

Marmalade from Leftovers_375x600
Marmalade from Leftovers_1920x600

TYPE

LEFTOVERS

LEVEL

EASY

TOTAL TIME

Ingredients

APPLE MARMALADE

  • 1.5 Kg Apples
  • 1 Kg Granulated Sugar
  • 1 Lemon Juice
  • Cinnamon to taste

BANANA MARMALADE

  • 6 large bananas
  • 1, 1/4 cups granulated sugar
  • 2 tablespoon brown sugar
  • 2 juice of limes
  • 2 tablespoon water
  • 1/2 teaspoon dark rum
  • 1 teaspoon vanilla extract

Method

  1. FOR APPLE MARMALADE: If your leftover apples are already sliced, put them in a pot and boil them in water.
  2. FOR BANANA MARMALADE: Slice the bananas and add the lemon juice.
  3. FOR APPLE MARMALADE: Put them through a sieve with a fork. Put the sieved apples back in the pot and add the sugar. Boil them until thickened.
  4. FOR BANANA MARMALADE: Add all the ingredients except for dark rum and vanilla extract to a pot and bring them to a boil.
  5. FOR APPLE MARMALADE: Add the juice of the lemon and continue boiling for a short while.
  6. FOR BANANA MARMALADE: After boiling, remove the marmalade from the pot and add dark rum and vanilla extract.
  7. FOR APPLE MARMALADE: Add cinnamon to taste. Put them in jars and let them cool. Once cooled, close their lids tightly and keep in a cool, dry place to enjoy at your leisure.
  8. FOR BANANA MARMALADE: Put the mixture through the blender and let it cool. Your marmalade is ready.

Condividi