Candied Melon Rind
Hvala na povratnim informacijama
Upravo ste dodali ovaj proizvod na svoju listu želja.
Upravo ste uklonili ovaj proizvod sa svoje liste želja.
Ne možete dodati više na listu želja
Ne možete dodati više na listu želja
Jeste li sigurni da želite izbrisati svoju usporedbu?
Možete uspoređivati ​​samo proizvode iz iste kategorije.
Dodali ste proizvod za poređenje! Nastavite dalje!
Uklonili ste proizvod za poređenje! Nastavite dalje!
Vaš popis za usporedbu je pun!
Dodali ste samo 1 proizvod. Dodajte više proizvoda za usporedbu
Candied Melon Rind
Candied Melon Rind

1m read

Candied Melon Rind


Ever wonder if melon rinds can be as delicious as the melons themselves? If so, here's a candies melon rind recipe for you!







6 H. 40 MIN.


  • 400gr melon rind, white part only, cut into strips as for French fries
  • 950ml water, plus
  • 150ml water
  • 2 tbsp salt
  • 1 tbsp sugar, plus more for coating
  • ½ lemon, peeled


  1. Cover the rind with hot water and boil for 5 minutes. Drain.
  2. When cool, cover with a brine of 950 ml of water and 1 tbsp of salt. Set aside for at least 6 hours.
  3. Drain and rinse several times, and then cover the rind with fresh water and simmer until the rind is tender. Drain.
  4. In a saucepan, place 1 tbsp sugar, the remaining 150 ml water, and the lemon peel. Cook until a drop forms a soft ball in cold water.
  5. Add the rind. Simmer, stirring and lifting the rind from the bottom of the pan to prevent it from scorching.
  6. Cook until the rind is clear and the syrup forms a long thread. remove the rind and drain. Discard the lemon peel if desired.
  7. Drop each piece of rind in sugar for coating, and shake off the excess. Lay the rinds separately on a rack to cool and dry.



Licensee limited to certain jurisdictions