Easy Rocky Road
Hvala na povratnim informacijama
Upravo ste dodali ovaj proizvod na svoju listu želja.
Upravo ste uklonili ovaj proizvod sa svoje liste želja.
Ne možete dodati više na listu želja
Ne možete dodati više na listu želja
Jeste li sigurni da želite izbrisati svoju usporedbu?
Nastavi
Možete uspoređivati ​​samo proizvode iz iste kategorije.
Dodali ste proizvod za poređenje! Nastavite dalje!
Uklonili ste proizvod za poređenje! Nastavite dalje!
Vaš popis za usporedbu je pun!
Dodali ste samo 1 proizvod. Dodajte više proizvoda za usporedbu
Easy Rocky Road
Easy Rocky Road

1m read

Easy Rocky Road

 

Looking for an easy and delicious recipe to prepare? Here is a recipe where you can make dark chocolate even sweeter.

Easy-Rocky-Road_375x600
Easy-Rocky-Road_1920x600

TYPE

LEFTOVERS

LEVEL

EASY

TOTAL TIME

2 H. 30 MIN.

Ingredients

  • 200g digestive biscuits
  • 135g butter or margarine
  • 200g dark chocolate
  • 2-3 tbsp golden syrup
  • 100 mini marshmallows
  • Sugar, to dust

OPTIONS (UP TO 200G)

  • Raisins, dried cranberries or any dried fruit
  • Nuts
  • Popcorn
  • Honeycomb, broken into pieces

Method

  1. Grease and line an 18cm square brownie tin with baking paper.
  2. Place 200g digestive biscuits in a freezer bag and bash with a rolling pin or just the side of your fist until they're broken into a mixture of everything. Set aside.
  3. In a large saucepan melt 135g butter or margarine, 200g dark chocolate and 2-3 tbsp golden syrup over a gentle heat stirring constantly until there are no or almost no more lumps of chocolate visible, then remove from the heat. Leave to cool.
  4. Take the biscuits, 100g mini marshmallows and up to 100g of additional ingredients (dried fruit, nuts, popcorn, honeycomb), if you like, and stir into the chocolate mixture until everything is completely covered.
  5. Tip the mixture into the lined baking tin, and spread it out to the corners. Chill for at least 2 hrs then dust with icing sugar and cut it.

Dijeli

Beko

Licensee limited to certain jurisdictions