Clementine Syrup Pancakes
Hvala na povratnim informacijama
Upravo ste dodali ovaj proizvod na svoju listu želja.
Upravo ste uklonili ovaj proizvod sa svoje liste želja.
Ne možete dodati više na listu želja
Ne možete dodati više na listu želja
Jeste li sigurni da želite izbrisati svoju usporedbu?
Možete uspoređivati ​​samo proizvode iz iste kategorije.
Dodali ste proizvod za poređenje! Nastavite dalje!
Uklonili ste proizvod za poređenje! Nastavite dalje!
Vaš popis za usporedbu je pun!
Dodali ste samo 1 proizvod. Dodajte više proizvoda za usporedbu
Clementine Syrup Pancakes
Clementine Syrup Pancakes

1m read

Clementine Syrup Pancakes

Clementine syrup pancakes 1920x600
Clementine syrup pancakes 375x600






30 MIN.



  • 1 cup flour
  • 1/2 cup fine cornmeal
  • 1 teaspoon baking soda
  • 1/4 cup butter
  • 3 tablespoons honey
  • 1 cup buttermilk
  • 2 large eggs
  • oil, to fry


  • 1 cup honey
  • zest and juice of one large clementine


  1. Whisk together the honey and the clementine juice in a pot on medium heat. Stir until the mix comes to a boil and the mixture is homogeneous.
  2. Once boiled, remove from the heat, add the clementine zest and stir. Set the syrup aside to cool.
  3. Add the flour, cornmeal and baking soda to a large bowl and whisk.
  4. Microwave and melt the butter in a microwave safe bowl. Add the honey to the butter and set aside to cool.
  5. Whisk the eggs and buttermilk. Add the mixture to the flour and stir. Mix with the honey-butter and beat well.
  6. Heat a cast iron skillet over medium heat. Lightly brush with oil. Add the pancake batter to the pan and cook until you see small bubbles. Once the edges are crisp, flip and cook until pancakes are light brown.
  7. Serve hot with syrup.



Licensee limited to certain jurisdictions