Quick-pickled Carrots
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Quick-pickled Carrots
Quick-pickled Carrots

1m read

Quick-pickled Carrots

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Quick-pickled Carrots

 

You're out of pickles but in a desperately need some. This is a recipe you can use.

TYPE

CHEFS SPECIAL

LEVEL

EASY

TOTAL TIME

2 H. 0 MIN.

Ingredients

FOR 1 JAR

 

  • 200ml organic apple cider vinegar
  • 100ml organic fig vinegar
  • 150ml water
  • 100g sugar
  • 20g rock salt
  • 500g carrots
  • 1 tbsp coriander seeds
  • 2 bay leaves

Method

  1. Combine vinegar, water, sugar and salt in a pot and bring to the boil.
  2. After the sugar and salt dissolves, transfer the mixture to a bowl and let it cool.
  3. Clean the carrots and cut into very thin julienne strips using a mandoline slicer.
  4. Put the carrots in a glass jar. Add coriander seeds and crumble the bay leaves over the top.
  5. Fill the jar with the water-vinegar mix you made earlier. Make sure that it covers everything.
  6. Cap the jars and leave them for 2 hours.

Dijeli

Beko

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