Rosemary Mashed Root Vegetables
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Rosemary Mashed Root Vegetables
Rosemary Mashed Root Vegetables

1m read

Rosemary Mashed Root Vegetables

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TYPE

CHEFS SPECIAL

LEVEL

EASY

TOTAL TIME

30 MIN.

Ingredients

  • 1 sweet potato, peeled and chopped
  • 2 white potatoes, unpeeled and chopped
  • 8 baby carrots or one medium carrot, peeled and chopped
  • 1/3 cup almond milk
  • 1 teaspoon fresh rosemary, chopped finely
  • 1 teaspoon dried chives
  • 3/4 to 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method

  1. Put the sweet potatoes, white potatoes and carrots in a pot and cover with water.
  2. Boil on medium / high heat. Once boiling, turn down to medium-low and keep boiling for another 15-20 minutes until the vegetables feel soft with a fork.
  3. Take the pot off the heat and simmer.
  4. Transfer the vegetables to a mid sized bowl. Add the almond milk, rosemary, chives, salt and pepper. Mash with a potato masher or mix with a mixer.

Dijeli

Beko

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