Stale Bread Pizza
Hvala na povratnim informacijama
Upravo ste dodali ovaj proizvod na svoju listu želja.
Upravo ste uklonili ovaj proizvod sa svoje liste želja.
Ne možete dodati više na listu želja
Ne možete dodati više na listu želja
Jeste li sigurni da želite izbrisati svoju usporedbu?
Nastavi
Možete uspoređivati ​​samo proizvode iz iste kategorije.
Dodali ste proizvod za poređenje! Nastavite dalje!
Uklonili ste proizvod za poređenje! Nastavite dalje!
Vaš popis za usporedbu je pun!
Dodali ste samo 1 proizvod. Dodajte više proizvoda za usporedbu
Stale Bread Pizza
Stale Bread Pizza

1m read

Stale Bread Pizza

 

1.3 billion tons of food is wasted every year in the world. Among these, the most wasted food is bread. Let's see how we can use stale bread and make pizza crust out of them.

Stale Bread Pizza_1920x600
Stale Bread Pizza_375x600

TYPE

LEFTOVERS

LEVEL

MEDIUM

TOTAL TIME

35 MIN.

Ingredients

  • 2 stale bread
  • 400 ml milk
  • 4 eggs
  • 10 g baking powder
  • 100 ml vegetable oil
  • 1 tbsp tomato paste
  • 250 g pepperoni
  • 2 tomatoes
  • 200 g cheese, grated
  • Salt, thyme

Method

  1. Preheat the oven to 200 degrees and place the pizza stone.
  2. Cut the bread into small pieces.
  3. Mix milk, oil and baking powder in a bowl.
  4. After mixing well, add the breads and knead.
  5. Place the baking paper on the baking tray. Pour the dough over it.
  6. Mix tomato paste with a few spoons of water in a bowl.
  7. Add the sliced tomatoes, pepperoni and leftovers. Add the cheeses and spices.
  8. Put it in the oven and cook it for 25 minutes, bon appetit.

Dijeli