Apple Chutney with Tortilla
A fresh idea can make everything delicious.
Where is the next stop for a slightly dried tortilla? Of course, taking part in a delicious recipe! Because every taste deserves a second life. In this way, we can make the best use of our limited resources and avoid waste. With this recipe, you'll experience the perfect balance of textures and the delicious fusion of sweet and savory notes.
Difficulty:
Easy
Serving:
2 servings
Preparation time/ Cooking time:
5 minutes /10 minutes
Ingredients
- 200 g green apple
- 50 g onion
- 20 g brown sugar
- 15 g rice vinegar
- 8 g garam masala
- 5 g salt
- 1 leftover tortilla
Preparation
● Preheat the oven to 150°C.
● Cut the apple and onion into brunoise.
● Take all the ingredients and place them in a pan. Cook them slowly until softened for about 10 minutes.
● After cutting the tortilla into triangles, roast them in a preheated 150°C oven.
● Serve the apple chutney with tortilla crisps.
● Enjoy!
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