Cashew Cream Bowl (Vegan)

From the natural to nature!

You don't need to add any additional sweeteners to this Cashew Cream Bowl recipe because it already has a naturally sweet flavor and provides a wonderful amount of proteins. To satisfy any lunchtime hunger, top it anyway you like and eat it for breakfast or as a snack.

This vegan recipe offers a great idea of leaving no food behind and making use of it. While your loved ones thank you for a delicious bowl, the chef in you will be grateful to you too.

Difficulty:

Easy

Serving:

2 servings

Preparation time:

7 minutes

Ingredients

200 g aged bananas, sliced.
120 g raw cashews soaked overnight.
120 ml almond milk
120 g fresh berries
30 g chia seeds
30 g poppy seeds
30 g chopped walnuts
15 ml maple syrup
5 ml vanilla extract
5 g cinnamon

Preparation

Drain the soaked cashews and add them to a blender along with the almond milk, maple syrup, vanilla extract, and ground cinnamon. Blend until smooth and creamy, adding more almond milk if necessary to reach a smooth consistency.
Divide the cashew cream between two bowls.
Top each bowl with sliced bananas, fresh berries, chia seeds, hemp seeds, and chopped walnuts, and serve it.
Enjoy!