Leftover Basmati Bowl

Any leftover rice from yesterday?

Rice is one of the foods that we eat almost every day and that is on our table every day. Because rice has the potential to be both a main dish and an excellent side dish.

With this recipe, you can turn your leftover basmati rice into a satisfying meal on its own and cheer up your table. Share this recipe with your friends to avoid waste. Make our world happy and introduce new and delicious recipe to your friends.

Difficulty:

Easy

Serving:

2 servings

Preparation time:

10 minutes

Ingredients

100 g leftover cooked basmati rice
50 g asparagus, trimmed and chopped into bite-sized pieces.
50 g fresh peas, shelled.
50 g canned kidney beans, drained and rinsed.
20 g almonds, sliced.
10 g each of fresh mint, cilantro, and basil, finely chopped.
10 g fresh ginger, grated.
10 g green onion thinly sliced.
10 g radish thinly sliced.

For the dressing:

20 ml olive oil
10 ml lemon juice
5 g honey
5 g salt
5 g pepper

Preparation

In a large bowl, combine the leftover cooked basmati rice, sliced almonds, chopped asparagus, fresh herbs, shelled peas, grated ginger, sliced green onion, and thinly sliced radish.
With a blender, blend together the olive oil, lemon juice, honey, salt, and pepper to make the dressing.
Pour the dressing over the rice mixture and toss until everything is well-coated.
Add the canned kidney beans and gently toss again.
Divide the mixture between two bowls and serve immediately.

Enjoy!