Leftover Bowl

Dream team assemble for the world: Leftover Bowl.

In a world where food waste has become a pressing issue, finding creative ways to utilize leftover ingredients is not only practical but also a gratifying experience. Today, we embark on a culinary adventure that not only reduces waste but also nurtures our souls. Get ready to transform those forgotten remnants into something extraordinary as we delve into the art of repurposing.

Remember, repurposing leftovers isn't just about minimizing waste; it's a creative act of self-expression. It's an opportunity to tap into your culinary prowess and transform the ordinary into the extraordinary. As you embark on this journey, you'll not only create delicious meals but also cultivate a deeper connection with your food and a profound sense of fulfillment.

Difficulty:

Easy

Serving:

2 servings

Preparation time/ Cooking time:

5 minutes / 15 minutes

Ingredients

160 g onion
100 g carrot
100 g broccoli
100 g leftover rice
100 g leftover chicken breast
50 ml chicken stock
20 ml olive oil
10 g parmesan
10 g butter
5 g salt
5 g pepper
5 g oregano

Preparation

Heat a pan to sauté the set aside vegetables. Add olive oil to the heated pan.
Add carrots, onions, and the spices spices prepared for sautéing, such as salt, black pepper, and thyme.
Add broccoli to the pan without completely losing its crispness and continue sautéing for one more minute.
Continue sautéing by adding the remaining rice and the chicken.
Add chicken broth to the mixture and continue cooking with the lid open.
Add butter and cheese on top and stir.
Serve in bowls.

Enjoy!