Leftover Yogurt Bowl

Guess who is back? Leftover yogurt is back!

You opened the fridge and there's only half leftover yogurt? No problem, then you have a very good taste. All we have to do is find the appropriate recipe for this yogurt. With a few fruits, a little honey, and some stylist touches, the unfinished yogurt that you thought you might throw in the trash suddenly turned into a feast of taste.

Difficulty:

Easy

Serving:

2 servings

Preparation time:

5 minutes

Ingredients

240 g plain yogurt
60 g kavut (recipe in the kitchen tips)
50 g sliced fresh strawberries.
15 g honey
Pinch of salt

Preparation

In a bowl, mix the yogurt, honey, and salt until well combined.
Divide the yogurt mixture between two bowls.
Top each bowl with the kavut mixture and sliced fresh strawberries and serve.
Enjoy!