Quinoa Bowl

Love is in the bowl…

How would you like to thank yourself for what you did today? If your answer is yes, your prize is in this recipe. So on to the kitchen. This recipe, which will make you forget all the hustle and bustle of the day, is both satisfying and light. Natural oils, light fruits, seasonal greens and of course the starring quinoa recipe is delicious and suitable for any time of the day. In addition, the fact that it is formed with natural products will remind you of the good you do for nature.

Difficulty:

Easy

Serving:

2 servings

Preparation time/ Cooking time:

5 minutes /10 minutes

Ingredients

150 g quinoa
300 ml water
25 g arugula
25 g cherry tomatoes, halved.
15 g strawberries, halved.
15 g purslane
10 ml olive oil
10 g walnuts, chopped.
5 g fruit powder (recipe in kitchen tips)
5 g salt
5 g pepper

Preparation

In a saucepan, combine quinoa and water. Place it on the stove and cook over high heat until it comes to a boil. Once boiling, reduce the heat to low and simmer for 10 minutes. Fluff the quinoa with a fork and set it aside.
In a bowl, mix the cooled quinoa with the vegetables. Add salt, black pepper, and fruit powder, and stir to combine.
Divide the mixture into bowls and serve.
Enjoy!