Banana Bread with Yoghurt Cream

With this recipe, banana is beautiful at any age.

They say the lifespan of a banana is as short as that of a butterfly. We buy them, intending to eat them, but often find them turning brown and ripening before we get the chance. Unfortunately, their final destination from the grocery store to our kitchen is often the trash bin. So, a banana that has been plucked from its branch and traveled such a long way becomes a wasted. However, overripe bananas now have another chance. As you may know, the sweetness of bananas increases as they ripen. This is what makes them the hero of this recipe.

Step into your kitchen and check if you have any overripe, browned bananas. If you have, your perfect dessert is ready after dinner.

You will love this dessert so much that you won't feel sad about your bananas turning brown anymore. On the contrary, you might even eagerly await their ripening.

Remember, the next time you have overripe bananas on hand, don't discard them—embrace their potential and create a mouthwatering treat like this Banana Bread.

Preparation 

• Preheat the oven to 180°C.

• Whisk the flour, baking soda and cinnamon together in a bowl. In an electric mixer, whisk the softened butter and brown sugar. 

• Then add the eggs one-by-one. After that, add the mashed bananas, vanilla, and all cream. Then in low speed, add the dry ingredients and mix.

• Take the mixture in a loaf pan. 

• Bake in the oven for 40 minutes. At the same time, whip the heavy cream, yoghurt and powdered sugar.

• Serve them together. 

• Enjoy!