Coconut Cookies

The Taste of Paradise in Every Bite: Coconut Cookies.

Are you feeling like something's missing during your workday, after meals, before bedtime, or while sipping a hot cup of tea with your friend? Well, here's the perfect companion and snack recipe for you: Coconut Cookies.

This recipe offers a delightful snack alternative that you can enjoy anytime during the day. Because let's be honest, everyone loves cookies, and a jar of freshly baked cookies on the kitchen table turns a house into a home.

Even those who have never baked before can easily prepare this recipe, and the delicious aromas emanating from your kitchen will enchant the whole neighborhood.

And rest assured, as you make this recipe, you'll show your respect for the planet by leaving no leftovers behind. Feel free to unleash your creativity when it comes to the ingredients, so you can avoid any unnecessary waste.

Preparation

• Preheat your oven to 180°C. Line a baking sheet with parchment paper.

• In a mixing bowl, combine the shredded coconut flakes, sugar, and salt.

• In a separate bowl, whisk the egg whites with electric mixer until frothy.

• Add the melted coconut oil, coconut milk, and vanilla extract to the egg whites. Mix well to combine.

• Pour the wet mixture into the bowl with the dry ingredients and stir until everything is evenly combined.

• Using a cookie scoop, drop rounded portions of the mixture onto the prepared baking sheet.

• Bake in the preheated oven for about 15-18 minutes.

• In a chopper combine coconut cream, powdered sugar and pistachio, make a filling cream. Take the cream in a piping bag.

• Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

• Inject cream into each cookie using a piping bag.

• Serve with crushed pistachio on top. 

• Enjoy!