Kavut Cups

Surprise your guests with an extraordinary dessert!

Kavut is typically a term used in Turkish cuisine, referring to a type of flour made by toasting and grinding wheat. In this recipe that uses kavut, you can expect a flavor similar to helva, but with a touch of toasty goodness. If you're tired of making the same old recipes and want to surprise yourself and your guests with a brand new sweet alternative, this recipe is just for you.

This dessert is a perfect example of how we can cleverly make use of every ingredient that enters our kitchen. This recipe requires you to prepare it without leaving any leftovers, showcasing a wonderful way to creatively utilize the gifts nature has given us.

And let's not forget, the compliments from our invited guests at the table will be an added bonus to its deliciousness.

Difficulty:

Easy

Serving:

2 servings

Preparation time/ Cooking time:

30 minutes/ 5 minutes

Ingredients

200 g kavut. (recipe in the kitchen tips).
100 g strawberries, sliced
100 g banana, sliced

For the cream;

1 egg yolk
500 ml milk
100 ml heavy cream
75 g sugar
20 g flour
15 g corn starch
5 g vanilla extract

Preparation

In a sauce pan mix cream ingredients except heavy crem and vanilla extract. Mix ingredients with an electric mixer.
Put the mixture to the medium heat, bring it to a boil, down the heat and cook for 5 minutes. Rest until cool down.
After cooling down add heavy cream and vanilla extract and whisk with electric mixer. Rest in the fridge at least for 15 minutes.
In a chopper grind it the kavut for a short time. Don’t make too thin like flour. Just grind it everything a little. In a serving cups place sliced banana and strawberries on the bottom, place chopped kavut on top of fruits. Pour cream on top and repeat the same process.
Serve with sliced fruits on top.
Enjoy!