Leftover Cookie Truffles

Cookie monsters’ recipe: Leftover Cookie Truffles.

Leftover Cookie Truffles appear as a kind of sweet snack. This delicious truffle brings leftover biscuits to new life. As the name suggests, these truffles are made using old biscuits and are quite satisfying in taste.

Its flavor has a dense and creamy texture when combined with biscuit crumbs and sweet ingredients. The taste of the biscuits melts into the truffle dough, creating a magnificent flavor integrity. The sweetness and flavor are enhanced even more, especially when enriched with additional ingredients such as chocolate or cream cheese.

This snack is characterized by an intense melt-in-your-mouth chocolate flavor and the uniqueness of the texture of the biscuits. Whether you're having a bite with tea or serving for a special occasion, these truffles make for a sweet treat. It is also a life-saving treat to the spring of tea for your guests.

Difficulty:

Easy

Serving:

2 servings

Preparation time:

20 minutes

Ingredients

200 g old cookies
130 g cream cheese
100 g sweet crackers
20 g lotus cookie butter
100 g white chocolate
10 g dark chocolate

Preparation

In a food processor combine old cookies, sweet crackers, cream cheese and lotus cookie butter and mix until became a dough.
Take pieces from the dough with an ice cream scoop. Place them in a baking sheet and rest in the fridge for 10 minutes.
Melt the white and dark chocolate in ben-mari separately.
Take dough pieces one by one cover with white chocolate. Rest for 5 minutes.
Drizzle melted dark chocolate on top and serve.
Enjoy!