Cold Brew Tea (Vegan)

Enjoy your me-time: Cold Brew Tea.

Taking time for ourselves is a precious gift we can give ourselves. With this homemade vegan cold brew tea recipe, you not only indulge in a delicious beverage but also create an opportunity for self-care.

Find a cozy spot where you can unwind, whether it's in your favorite chair, on a sunny porch, or in a peaceful corner of your home. Take a deep breath, sip on your refreshing cold brew tea, and allow your mind to quiet down. Embrace this moment of self-care, relishing the flavors and the tranquility it brings.

Difficulty:

Easy

Serving:

2 servings

Preparation time:

Overnight

Ingredients

1 teabag of green tea
1 teabag of melissa tea
1 teabag of lemon balm tea
300 ml of cold water
20 g apple
20 g strawberries
20 g mango

Preparation

In a pitcher or large jar, combine the green tea sachet, melissa tea bag, and cold water.
In a chopper combine apple, strawberries and mango and chop but not make a puree.
Add the fruit mixture to the pitcher.
Stir gently to mix the ingredients.
Cover the pitcher and refrigerate for at least 4 hours or overnight to allow the flavors to infuse.
Once the tea is chilled and infused, strain out the tea sachet, tea bag, and fruit pieces.
Enjoy!