Filtered Coffee Drink (Vegan)

“One more cup of coffee”

Ah, the aromatic allure of freshly brewed coffee—it's a morning ritual that jumpstarts our day and warms our souls. But what about the leftover coffee sitting in the pot or the filter? Don't let it go to waste!

Instead of discarding that leftover coffee, let's give it a new lease on life.
Our advice to you is to try this recipe at the most convenient time and add something new to your life.

Difficulty:

Easy

Serving:

2 servings

Preparation time:

5 minutes

Ingredients

120 g ripe banana
40 g dates, pitted.
240 ml unsweetened almond milk
120 ml leftover filtered coffee, cooled.
15 ml maple syrup
5 g cinnamon powder

Preparation

In a blender, combine the dates, banana, leftover coffee, almond milk, and maple syrup.
Blend on high speed until all the ingredients are well combined and the mixture is smooth and creamy.
Taste the drink and adjust the sweetness by adding more maple syrup if desired.
Pour the healthy drink into two serving glasses.
Optionally, add ice cubes to make it colder and more refreshing.
Enjoy!