Aromatic Orange Oil Ice Cream

The best ice cream is made at home.

Aromatic Orange Oil Ice Cream is made with specially selected citrus peel oil. This oil is used as a natural extract from citrus peel. Citrus peel oil adds an intense citrus flavor and sweetness to the dessert. Used in fine balance, it enriches the flavor of ice cream and highlights the refreshing properties of citrus.

This recipe is a great option for those who want to make ice cream. It is ideal for those who want to experience a natural and aromatic ice cream at home. Aromatic Orange Oil Ice Cream is a dessert that makes a difference between homemade ice creams.

It is the perfect option for refreshing on hot summer days. The refreshing properties of citrus add vitality and freshness to ice cream. At the same time, citrus peel oil gives ice cream a distinctive aroma and taste, which makes the flavor even more special.

Difficulty:

Hard

Serving:

2 servings

Preparation time/ Cooking time:

6 hours / 15 minutes

Ingredients

4 egg yolks
250 g heavy cream
250 g whole milk
100 g granulated sugar
60 ml aromatic orange oil (recipe in the kitchen tips)

Preparation

In a mixing bowl, whisk the egg yolks and granulated sugar together with electric mixer until well combined.
In a saucepan, heat the heavy cream and whole milk over medium heat until it reaches a gentle simmer. Remove from heat.
Slowly pour the hot cream and milk mixture into the bowl with the egg yolks and sugar, whisking continuously to temper the eggs.
Once combined, pour the mixture back into the saucepan and return it to medium heat.
Cook the mixture, stirring constantly, until it thickens and coats the back of a spoon. This should take about 5-7 minutes. Do not let it come to a boil.
Remove the saucepan from heat and stir in the aromatic orange oil. Mix well.
Allow the mixture to cool to room temperature, then cover and refrigerate for at least 1 hours.
Once chilled, pour the mixture into a shallow, freezer-safe container.
Place the container in the freezer and let it freeze for about 2 hours, or until the edges start to firm up.
Remove the container from the freezer and vigorously whisk the mixture to break up any ice crystals that have formed. This helps create a smoother texture.
Return the container to the freezer and repeat the whisking process every 30 minutes for about 2-3 hours, or until the ice cream reaches the desired consistency.
Once the ice cream has firmed up, it is ready to be served. Scoop it into bowls and serve with more aromatic orange oil on top.
Enjoy!