Homemade Vegetable Bouillon
Savor the Flavors of Nature
We're back with another exciting recipe that takes to a whole new level. Welcome to the delightful world of Homemade Vegetable Bouillon, a versatile addition to your culinary repertoire that promises to add depth and richness to your dishes.
This recipe beautifully brings together a colorful medley of vegetables, herbs, and spices, each one carrying a unique taste profile that contributes to the final product. The result is a robust, flavor-packed cube of goodness that can be used in numerous dishes - be it soups, stews, or sauces.
Remember, every ingredient matters, just as every step towards sustainability counts. So let's dive into the world of 'Respect Food, Respect Planet' with our Homemade Vegetable Bouillon recipe.
Difficulty:
Easy
Serving:
For multiple servings
Preparation time/ Cooking time:
10 minutes / 35 minutes
Ingredients:
100 g celery
100 g potato
100 g carrot
50 g onion
50 g chili pepper
20 g parsley
20 g basil leaves
20 g garlic
20 g ginger
20 g turmeric
5 g salt
5 g black pepper
Preparation:
● Roughly chop all the ingredients into a mirepoix (a mixture of chopped celery, carrots, and onions) and boil for 10 minutes with salt and black pepper.
● After boiling, drain the ingredients well and process them in a chopper until they form a paste-like mixture.
● Preheat your oven to 150°C. Spread the vegetable mixture onto a baking sheet lined with parchment paper.
● Place the tray in the oven and let the mixture dry for about 20 minutes.
● Once the mixture is completely dry, cut it into small cubes and store them in the freezer. Use these flavor-rich cubes in your cooking whenever you need a boost of taste.
● Enjoy!
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