Baked Cabbage with Cauliflower Cream

Great ideas create good tastes.

Although cabbage may appear to be a common vegetable, it takes center stage in this dish. You'll want to go back for more since the natural sweetness of the cabbage blends beautifully with the thick, creamy sauce made from cauliflower. The cauliflower cream is what gives this dish its wonderful creaminess.

Prepare to enjoy our baked cabbage with cauliflower cream's creamy richness. This recipe demonstrates how even basic veggies may be turned into spectacular culinary creations. With its creamy texture, caramelized flavors, and customizable toppings, this dish is sure to impress both your taste buds and your dinner guests.

Difficulty:

Easy

Serving:

For 2 servings

Preparation time/Cooking time:

15 minutes /30 minutes

Ingredients:

350 g cauliflower
300 g purple cabbage
50 ml cauliflower boiling broth
20 ml olive oil
15 g lemon juice
15 g vinegar
6 g salt
3 g black pepper

Preparation

First, boil the cauliflowers in salted water for 5 minutes.
Then, reserve the scalding water.
Make a puree with the remaining ingredients.
Cut the cabbage in half.
Remove the white part.
Cut into thick slices.
Remove to the baking sheet.
Add olive oil and salt, cook at 200°C for 30 minutes.
When it comes out of the oven, add vinegar.
Enjoy!