Leftover Cauliflower Curry (Vegan)

A delicious recipe that You wish you had seen before.

Cauliflower is a versatile and nutrient-packed vegetable, and when it's transformed into a curry, it becomes an absolute showstopper. The leftover cauliflower florets are transformed into a colorful and nourishing dish with this Leftover Cauliflower Curry recipe. The curry sauce's flavorful spice combination creates a depth of flavor that will have you asking for more.

Difficulty:

Easy

Serving:

For 2 servings

Preparation time/Cooking time:

2 minutes /5 minutes

Ingredients:

200 g cauliflower florets
25 g butter
20 ml coconut cream
10 g red chili pepper, roundly cut
10 g curry
5 g salt
4 g paprika

Preparation

Firstly, cook the cauliflower florets in butter.
Then add the salt, curry, and paprika.
Lastly, add the coconut cream and reduce it until thickened.
Serve with flatbread and chili pepper on top.
Enjoy!