Leftover Green Dumplings

Ring Ring… It’s Time to Green Dumplings!

Leftover Green Dumplings are a culinary marvel that combines the art of dumpling-making with the concept of reducing food waste. By utilizing leftovers, you not only create a delicious dish but also contribute to a more sustainable and eco-friendlier kitchen. Preparing Leftover Green Dumplings is a fun and interactive culinary experience. Make it a cooking adventure by gathering your family or friends.

Be sure, everyone will ask you where you learned this recipe because you are the chef of a recipe that will give you a restaurant experience without leaving any leftover.

Difficulty:

Hard

Serving:

For 2 servings

Preparation time/Cooking time:

10 minutes / 20 minutes

Ingredients:
For the dough;

210 g flour
105 ml water
5 gr salt
For the filling;
100 g leftover poached spinach and cabbage
50 g leftover cooked ground beef (salty and spicy)
For the sauce;
50 g chopped fresh onion
20 ml soy sauce
5 ml hot chili sauce
10 g sesame seeds

Preparation

First, put the dough ingredients in a bowl and knead until completely smooth.
Then roll out the dough with a rolling pin until it becomes thin.
Cut the rolled out thin dough into round shapes.
Combine the filling ingredients in a bowl and add to the center of the dough.
Seal the dough in the shapes you want.
Steam for 20 minutes. Meanwhile, combine the ingredients for the sauce in a bowl.
When the cooking process is finished, you can consume it whenever you want.
Enjoy!