Creamy Broccoli Gnocchi
Looking for a fancy and unordinary midweek meal? Broccoli, peas, and pine nuts combine with crème fraîche and mustard for a tasty dish.
TYPE
AGİNG
LEVEL
EASY
TOTAL TIME
30 MIN.
Ingredients
- 3 tbsp crème fraîche
- ½ tbsp Dijon mustard
- ½ lemon, zested and juiced
- 200g long-stem broccoli, each cut into 3 pieces
- 350g fresh gnocchi
- 2 tbsp olive oil
- 100g frozen peas
- 1 tbsp toasted pine nuts
Method
- Mix together the crème fraîche, mustard, and lemon juice. Set aside. Bring a large pan of salted water to a boil. Once boiling, add the broccoli and cook for 3 mins, then tip in the gnocchi. Cook until the gnocchi begins to float to the surface, this will only take 1 min so keep an eye on them, then drain.
- Heat the oil in a large non-stick frying pan and, once hot, tip in the gnocchi, broccoli, and frozen peas. Toss around in the hot oil for 1 min, then stir through the crème fraîche mixture. Season to taste. Once hot, spoon into bowls and top with the lemon zest and pine nuts.
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