- 5 Leftover Roasted Potatoes
- 2 Leftover Boiled Eggs
- 1 Onion, Chopped
- Thinly slice the pickles, eggs, onions and greens.
- Mix all the ingredients in a large bowl.
- Use the pickle juice to balance the mix's consistency—season to your taste with salt, pepper and other spices.
- Bon Appetite!