Fruit Cream Puffs

A dessert that will make you a pastry chef.

If you're craving something sweet after a meal or during the day, you must try this recipe. It's not your ordinary recipe; it's a dessert that is both satisfying and light. Many people can't handle a heavy dessert after a meal. However, the lightness of this dessert recipe will enhance the enjoyment of post-meal moments.

Not only after a meal, but if you're looking for a perfect companion to your tea or coffee at any time of the day, you should definitely try this dessert recipe. And after making it, be sure to treat a friend as well... Trust us, after your friend tastes your dessert, your friend might even think you've received training to become a pastry chef.

Difficulty:

Hard

Serving:

2 servings

Preparation time/ Cooking time:

10 minutes / 25 minutes

Ingredients

60 g all-purpose flour
50 ml water
50 ml milk
40 g unsalted butter
2 large eggs
A pinch of salt

For the cream;

150 ml heavy cream
15 g powdered sugar
10 g fruit powder (recipe in the kitchen tips)
5 g vanilla extract

Preparation

Preheat oven to 200°C and line a baking sheet with parchment paper.
In a saucepan, combine water, milk, butter, and salt. Bring to a simmer, then remove from heat and add flour. Stir until a smooth ball forms.
Cook the dough on low heat for 1-2 minutes, stirring continuously. Remove from heat and let it cool.
Beat eggs in a separate bowl, then gradually add them to the dough, mix with electric mixer well.
Transfer the dough to a piping bag with a round tip and pipe small mounds onto the baking sheet.
Bake for 20-25 minutes, then let the puffs cool on a wire rack.
In a mixing bowl, combine heavy cream, powdered sugar, fruit powder, and vanilla extract.
Beat the cream mixture until thickened, then transfer it to a piping bag with a small round tip.
Fill each cooled puff with cream by piping it into the side incision.
Enjoy!