Thank you for your feedback
You just added this product to your wishlist.
You just removed this product from your wishlist.
You can't add more to wishlist
You can't add more to wishlist
Are you sure you want to clear your comparison?
You can only compare products from the same category.
You just added an item to compare! Keep going!
You just removed an item to compare! Keep going!
Your compare list is full!
You only added 1 product. Please add more products to compare
High Protein Vegan Soup (Vegan)
High Protein Vegan Soup (Vegan)

1m read

High Protein Vegan Soup (Vegan)

High in protein but also vegan. The world liked it.

Indulge in the goodness of a high-protein vegan soup that not only nourishes your body but also leaves you feeling amazing. Veganism has become more than just a dietary choice—it's a way to contribute to a sustainable and compassionate world. This delightful soup recipe showcases the creativity and versatility of plant-based ingredients, proving that vegan meals can be both nutritious and delicious. 


The beauty of this recipe lies in its adaptability—feel free to experiment with different vegetables and herbs to suit your taste. 


With every spoonful, you'll not only savor the delectable combination of flavors but also relish the feeling of doing something good for your body and the planet. 





2 servings

Preparation time/ Cooking time:

5 minutes / 15 minutes


500 ml vegetable stock

200 g any kind of leftover beans

100 g carrot

100 g onion 

1 clove garlic

5 g fresh turmeric

5 g salt 

5 g black pepper

Lemon slices



  • Chopped the onion, garlic and grated the carrot. 

  • Heat the olive oil in a pot add      garlic, onion and carrot in order. Saute them for 2 minutes. 

  • Add all the beans in the pot, add vegetable stock and fresh turmeric. Close the lid cook for 15 minutes. 

  • Open the lid after 15 minutes and take the turmeric out. 

  • Serve with lemon slices on top. 

  • Enjoy!