High in protein but also vegan. The world liked it.
Indulge in the goodness of a high-protein vegan soup that not only nourishes your body but also leaves you feeling amazing. Veganism has become more than just a dietary choice—it's a way to contribute to a sustainable and compassionate world. This delightful soup recipe showcases the creativity and versatility of plant-based ingredients, proving that vegan meals can be both nutritious and delicious.
The beauty of this recipe lies in its adaptability—feel free to experiment with different vegetables and herbs to suit your taste.
With every spoonful, you'll not only savor the delectable combination of flavors but also relish the feeling of doing something good for your body and the planet.
Preparation time/ Cooking time:
5 minutes / 15 minutes
500 ml vegetable stock
200 g any kind of leftover beans
100 g carrot
100 g onion
1 clove garlic
5 g fresh turmeric
5 g salt
5 g black pepper
Chopped the onion, garlic and grated the carrot.
Heat the olive oil in a pot add garlic, onion and carrot in order. Saute them for 2 minutes.
Add all the beans in the pot, add vegetable stock and fresh turmeric. Close the lid cook for 15 minutes.
Open the lid after 15 minutes and take the turmeric out.
Serve with lemon slices on top.