Leftover Vegetable Pizza

You can make everyone happy because you are pizza chef!

Pizza with leftover vegetables is not only scrumptious but also a fantastic method to cut down on food waste. You may improve the environment and make the most of your ingredients by utilizing the leftover vegetables. A delectable Leftover Vegetable Pizza is the perfect replacement for dull leftovers. You may create a culinary masterpiece out of those forgotten vegetables using this recipe. This pizza is sure to please, whether you eat it as a quick weekday meal or serve it to guests at a gathering.

Difficulty:

Easy

Serving:

For 2 servings

Preparation time/Cooking time:

5 minutes / 20 minutes

Ingredients:

500 g cauliflower
80 g aged carrot
40 g mushrooms
40 g broccoli
10 g yellow bell pepper
10 g red bell pepper
10 g green bell pepper
50 g tomato puree
10 g salt
5 g cumin
5 g dry thyme
5 g white pepper
1 egg
100 g grated mozzarella

Preparation

First, grind the cauliflower in a chopper until it is very fine.
Then knead with egg and salt for 5 minutes and shape into a pizza base.
Chop the vegetables and mushrooms to the same size and blanche.
Preheat the oven to 200°C. Brush the base with tomato sauce, add the other vegetables and send to the oven for 10 minutes.
Remove from the oven at 7 minutes of cooking, sprinkle with mozzarella and continue cooking.
Let it rest for a while after it comes out of the oven and serve it.
Enjoy!