Salmon Skin Chips with Leftover Mayo

Reviving Flavors with Respect

In the culinary world, every ingredient has a role, and every bit can create a beautiful harmony of flavors. Even the ingredients that might seem trivial, like salmon skin and leftover mayo, can become stars in the kitchen when prepared with love, creativity, and respect for the environment.

Imagine giving your unused food items a new lease on life, transforming them into a gastronomic delight. Our Salmon Skin Chips with Leftover Mayo recipe invites you to experience the perfect blend of crunchy textures and refreshing flavors while embracing a sustainable lifestyle. It's about appreciating the full potential of ingredients, reducing waste, and adding another delicious chapter to your culinary journey.

Difficulty:

Easy

Serving:

2 servings

Preparation time/ Cooking time:

5 minutes / 5 minutes

Ingredients:

120 g salmon skin
100 g leftover mayo
30 ml lemon juice
30 g dill
25 g parsley stems
10 g olive oil
5 g lemon zest
5 g thyme
5 g salt

Preparation:

Preheat the oven to 180°C.
Arrange the salmon skins on a tray lined with baking paper and season them with salt.
Drizzle with olive oil, cover with another tray lined with baking paper, and bake in the oven for 5 minutes, or until crispy.
In a chopper, combine the herbs (dill, parsley stems, and thyme), lemon juice, and zest. Blend these ingredients with the leftover mayo.
Serve the crispy salmon skins with the fresh herb mayo.
Enjoy!