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Strong Irish Coffee
Strong Irish Coffee

1m read

Strong Irish Coffee

As hard as a punch.


As heartwarming as a kiss: Strong Irish Coffee.
Introducing the Strong Irish Coffee, a delectable brew that mixes the robust coffee flavors with a large dash of Irish whiskey. What distinguishes the Strong Irish Coffee from your typical cup of coffee? It's all about the unique blend of Irish whiskey and coffee. Your taste buds will be pampered by the harmonious combination of the coffee's luxuriously smooth texture and the whiskey's strong, distinctive flavor. Start with a strong cup of freshly brewed coffee; a dark roast is preferred because it will taste better. Add a shot of your preferred Irish whiskey after that. Depending on your desire and tolerance for a powerful kick, you can adjust the amount of whiskey you add. After a gentle stir to blend the flavors, success! You can now enjoy your strong Irish coffee.




For 2 servings

Preparation time:

15 minutes



  • 30 g coarsely ground coffee
  • 400 ml water
  • 60 ml Irish whiskey
  • 40 g brown sugar
  • 120 ml heavy cream
  • 20 g maple syrup
  • 10 g unsweetened cocoa powder
  • 10 g instant coffee granules
  • Pinch of salt
  • Dark chocolate, grated.



  • Brew 30 g coffee with 400 ml water in a coffee machine.

  • In a small bowl, combine the heavy cream, maple syrup, cocoa powder, instant coffee granules, and a pinch of salt. Stir until well combined and set aside.

  • Divide the hot coffee equally between two serving glasses or mugs.

  • Add 30 ml of Irish whiskey and 20 g of brown sugar to each glass. Stir until the sugar has dissolved.

  • Carefully spoon the prepared cocoa and coffee cream mixture over the back of a spoon onto the surface of each drink, creating a layered effect.

  • Serve with grated dark chocolate on top.

  • Enjoy!