Stuffed Squid Dinner

Taste of Creativity: Stuffed Squid Dinner.

This dish not solely has a ton of flavor, but it also makes sure that every item is utilized and nothing goes to waste!

Imagine a succulent, sensitive squid that has been filled with a delicious concoction of flavors. It's an impressive-looking dish that tastes fantastic and is surprisingly easy to make. So, let's explore the world of stuffed squid dinner and learn how to cook a meal that uses as little food as possible without sacrificing flavor

Difficulty:

Easy

Serving:

For 2 servings

Preparation time/Cooking time:

15 minutes / 5 minutes

Ingredients:

4 whole squid, ready to use, tentacles removed.
20 g leftover green lentil
10 g leftover rice
5 g parsley, chopped.
1 clove garlic, chopped.
10 ml lemon juice
20 ml olive oil
10 g parmesan cheese
5 g salt
5 g pepper
For The Tomato Sauce
100 g tomato
10 g red chili pepper
40 g onion
5 g salt
5 g black pepper

Preparation

Take the tentacle parts on the cutting board. Chop them into small pieces.
Place a pan on the oven and heat the 10 ml olive oil with garlic. Add tentacle and sauté for 2 minutes. Add leftover rice and green lentil on top and cook for 3 more minutes. Lastly add parsley and lemon juice. Rest the filling on the side.
Blend all sauce ingredients in a blender and take a side.
Wash and dry the squids. Fill them with filling.
Take a pan on the oven and heat 10 ml olive oil. Add stuffed squids on it and cook all sides for 2 minutes. Add tomato sauce on top and cook for 10 minutes.
Serve with parmesan cheese on top.
Enjoy!