Vegan Rice Pudding with Chocolate
A Celebration of Sustainability and Indulgence
The "Respect food, respect planet" ethos permeates every recipe we create, fueling our quest to transform simple ingredients into exquisite culinary creations, all the while promoting sustainable practices.
Our Vegan Rice Pudding with Chocolate recipe captures this spirit beautifully. Here, we weave together the creamy richness of coconut milk, the wholesome goodness of rice, and the indulgent luxury of chocolate to create a dessert that is both comforting and decadently delicious. Moreover, this vegan treat proves that respecting dietary choices and the environment doesn't mean compromising on taste or satisfaction.
Difficulty:
Easy
Serving:
2 servings
Preparation time/ Cooking time:
10 minutes / 20 minutes
Ingredients:
1 liter coconut milk
750 ml water
160 g rice
150 g sugar
100 g chocolate
50 g cocoa
5 g cinnamon
4 g salt
Preparation:
Start by combining the coconut milk, cocoa, and sugar in a pot.
Add in the rice, water, cinnamon, and salt, then bring the mixture to a boil.
Once boiling, reduce the heat to a simmer and let the rice cook for 15-20 minutes, or until soft.
When the rice is soft, turn off the heat and add the chocolate to the pot, allowing it to melt into the mixture.
Serve your delicious pudding while it's still hot, garnished with additional cinnamon or chocolate shavings if desired.
Enjoy!
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