Are you ready for a refreshing soup with aging cucumbers.
Cucumbers and avocados found in almost every kitchen in every house… They live as long as butterflies. They decorate our tables when they are fresh, but because they ripen in a short time, you can use them differently and save them from wastage. They need a good recipe and your deft hands to turn ripe cucumbers into the perfect soup before the main course.
A delicious soup recipe in which you will prepare ripe cucumbers in a short time will make you feel fresher and you will be proud of yourself by evaluating without throwing anything away. We bet; You will fall in love with the freshness of this cold soup recipe, which you will prepare with ripening cucumbers and avocados, and you will recommend it to your friends.
Difficulty:
Easy
Serving:
2 servings
Preparation time:
10 minutes
Ingredients
300 ml water
100 g aging cucumber
50 g aging avocado
50 g unflavored yogurt
10 g dill
10 ml olive oil
5 g salt
2 lemon slices
Ice cubes
Preparation
Take all ingredients in a blender and blend until smooth texture.
Serve with ice cubes and lemon slices.
Enjoy!
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