Leftover Carrot Soup (Vegan)

A recipe that will enhance the value of everything on your table.

A delicious and soul-nourishing soup awaits you, made with thoroughly aged carrots and vegetables boiled in their own broth at home. By preventing waste and utilizing kitchen leftovers through creative recipes, you not only discover tasty dishes but also contribute to the well-being of our world. Moreover, you can finish your meal with a clear conscience.

The recipe for Leftover Carrot Soup is a creative and nutritious starter, prepared with carrots that have been waiting in your refrigerator. It will find its place on your table and delight your taste buds.

Difficulty:

Easy

Serving:

2 servings

Preparation time/ Cooking time:

10 minutes / 20 minutes

Ingredients

500 ml leftover vegetable stock (roots, peels and other vegetable waste left over from cooking).

100 g aging purple carrot

80 onions

50 g aging carrot

1 clove garlic

10 ml olive oil

10 ml coconut cream

5 g salt

5 g black pepper

5 g chili flakes

Preparation

• Chop the onions, carrots, and garlic using a chopper.

• Heat olive oil in a pot and add the chopped onion, garlic, and carrot mixture. Sauté everything for 5 minutes.

• Add vegetable stock and spices on top, then close the lid and cook the soup for 15 minutes.

• Blend the soup with a blender until it reaches a smooth texture.

• Serve with coconut cream on top.

• Enjoy!