Leftover Corn Soup (Vegan)

Don't Waste, create: Turn leftover corn into a flavorful dish.

Let's take a moment to applaud the kitchen heroes who leave no food waste behind, transforming leftovers into culinary delights.
Try Leftover Corn Soup, a humble yet flavorful soup that pays homage to resourcefulness in the kitchen. This soup recipe beautifully showcases the art of repurposing, turning last night's corn dish into a bowl of goodness.

The beauty lies not only in its sustainability but also in its taste. So, let's raise a spoon to those who honor the flavors of leftovers, transforming them into something extraordinary. Savor the rich flavors of this Leftover Corn Soup and join the movement of celebrating the deliciousness that comes from waste reduction and culinary ingenuity.

Difficulty:

Easy

Serving:

2 servings

Preparation time/ Cooking time:

5 minutes / 10 minutes

Ingredients

200 g leftover corn

100 ml soy milk

50 g chopped fresh onion.

20 g coconut flakes

20 ml lime juice

½ leftover chopped chili pepper

5 g salt

5 g paprika

Preparation

• Cut the kernels from the cobs.

• Boil the corn kernels with the soy milk in a saucepan over medium heat for 5 minutes.

• Then add the rest of the ingredients and blend with a blender, except for the coconut flakes and spring onions.

• Boil the mixture for another 5 minutes and then remove from heat.

• Garnish with spring onions and coconut flakes.

• Enjoy!