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Fish Cakes
Fish Cakes

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Fish Cakes

Fish-Cakes_1920x600
Fish-Cakes_375x600

TYPE

LEFTOVERS

LEVEL

MEDIUM

TOTAL TIME

50 MIN.

Ingredients

SERVES 4

 

  • 350g leftover smoked fish
  • 1 lemon
  • 2 tbsp mayonnaise
  • 1 pinch of parsley
  • Sea salt
  • Freshly ground black pepper
  • 100g flour
  • 2 eggs
  • 200g breadcrumbs
  • Olive oil

Method

  1. Flake the fish carefully, making sure you've got rid of all of the bones.
  2. Zest the lemon.
  3. Place the fish, mayonnaise, chopped parsley and lemon zest in a large bowl and mix until you get the right consistency.
  4. Season with salt and pepper.
  5. Make 30-35 g balls from the mixture.
  6. Dip the fishcakes in flour, egg and breadcrumbs, in that order. Fry in roughly 1 inch of olive oil.

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