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Gingerbread Cream Pie
Gingerbread Cream Pie

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Gingerbread Cream Pie


Amazing cream pies with gingerbread! It's the perfect recipe to use gingerbread leftovers as a Gingerbread Cream Pie.

Ginger Cream Pie_1920x600
Ginger Cream Pie_375x600






30 MIN.


  • 1 5.1 oz. box instant vanilla pudding mix
  • 2 cups cold milk
  • 2 tbsp molasses
  • 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/4 tsp ginger
  • 1/8 tsp cloves
  • 1 1/2 cups heavy cream
  • 1/4 cup powdered sugar
  • 22 cm blind-baked pie shell


  1. In a large bowl, whip vanilla pudding with milk. Sit 3 minutes to thicken, then stir in molasses and spices.
  2. In a separate bowl, whip heavy cream with powdered sugar until stiff. Fold one-third into pudding mixture and then pour into baked pie shell. Top with remaining cream, sprinkle with a little nutmeg for garnish {optional}. Refrigerate until ready to serve.