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Snow-White Cookie
Snow-White Cookie

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Snow-White Cookie

Snow-White Cookie_1920x600
Snow-White Cookie_375x600

TYPE

CHEFS SPECIAL

LEVEL

EASY

TOTAL TIME

20 MIN.

Ingredients

FOR 12 COOKIES

 

  • 125g butter
  • 250g flour
  • 1 tsp baking powder
  • 250g icing sugar
  • 100ml hazelnut oil

Method

  1. Preheat your oven to 150°C.
  2. Beat the butter with a mixer until fluffy.
  3. Put the flour in a separate bowl. Add the baking powder, icing sugar, hazelnut oil and butter and then mix.
  4. Cover a baking sheet with baking parchment. Make bottle cap-sized balls of the dough using a piping bag or a spoon and place them on the sheet.
  5. Bake them for 8-10 minutes but don't let them brown. Don't open the oven door during baking.
  6. Once baked, let them cool down on the baking sheet.

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