- 4/6 PERSONS
- 800g Brussels sprouts
- 150g leftover creamy Stilton cheese, chopped
- 6 walnuts
- 50g butter
- 50g bread crumbs
- Chop the walnuts and cut the Stilton cheese into small pieces.
- Arrange the leftovers of Brussels sprouts in a buttered pan and spread the cheese and breadcrumbs on top.
- Melt separately the butter, then adding the walnuts. Spread the butter mixture over the sprouts.
- Put the pan in a preheated oven (200°C / fan180°C) for 15 minutes until the cheese melts.