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Crepes
Crepes

1m read

Crepes

Enjoy this quick and easy crepe recipe! It's the perfect recipe to use dried fruit leftovers for a delicious meal!

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Crepes_375x600

TYPE

LEFTOVERS

LEVEL

EASY

TOTAL TIME

30 MIN.

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon white sugar
  • ¼ teaspoon salt
  • 3 eggs
  • 500ml milk
  • 2 tablespoons butter, melted

Method

  1. Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
  2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.

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