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Parmesan Broccoli
Parmesan Broccoli

1m read

Parmesan Broccoli


A simple and delicious dinner. You could make this simple yet delicious twist on one of our favourite greens as the perfect side dish for a roast dinner.

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15 MIN.


  • 800g trimmed broccoli, divided into florets
  • 25g butter
  • 50g parmesan (or vegetarian alternative), grated, plus extra to serve


  1. Drop the broccoli florets into a pan of boiling salted water. Bring back to the boil, cook for 3-5 mins until tender, then drain.
  2. Melt the butter in a large frying pan and, once sizzling, add the broccoli. Season with salt and pepper and sprinkle in as much of the parmesan as you want to use. Gently stir the florets in the cheese and butter. Scatter on a little more grated parmesan to serve.