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Artichoke with Watercress Pesto
Artichoke with Watercress Pesto

1m read

Artichoke with Watercress Pesto


Delicious, easy and fast. Introduce watercress pesto to artichoke to make it more delicious. Moreover, this minimalist recipe has only 4 ingredients. You can cook this waste-free dish without having any leftovers.

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25 MIN.


  • 100 g watercress
  • 280 g jar artichoke in olive oil
  • 60 g ricotta cheese
  • 220 g dried linguine


  1. Mix the watercress, ricotta and artichoke in a bowl with 4 tablespoons olive oil and add the seasonings you like.
  2. Boil salted water in a large pot. Cook the linguine al dente.
  3. Mix the linguine with the watercress pesto in a separate bowl. Add artichoke to the mix and add a few tablespoons of pasta sauce.
  4. Add some olive oil and black pepper for seasoning. Bon Appetit.