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Au Gratin made with leftover Brussels Sprouts
Au Gratin made with leftover Brussels Sprouts

1m read

Au Gratin made with leftover Brussels Sprouts

 

If you're looking to make use of your leftover Brussels sprouts and bacon from Christmas, here is a delicious recipe you won't be able to resist. You'll see that once topped with bechamel sauce, it looks as great as it tastes.
*Inspired by Grundig's Respect Food Campaign in partnership with Food for Soul.

Au Gratin made with leftover Brussels Sprouts_375x600
Au Gratin made with leftover Brussels Sprouts_1920x600

TYPE

CHEFS SPECIAL

LEVEL

EASY

TOTAL TIME

45 MIN.

Ingredients

FOR 4/6 PERSONS

  • 900g Brussels sprouts
  • 100g bacon, chopped
  • 20g butter
  • garlic clove

FOR BÉCHAMEL CREAM

  • 50g butter
  • 500g flour
  • 500g milk

Method

  1. In a non-stick pan, put the butter, the garlic and the bacon, brown for 4-5 minutes over a low heat and finally add the Brussels sprouts. Turn off the heat and remove the garlic.
  2. Meanwhile prepare the béchamel, melt the butter in a saucepan, add the flour and cook it until the mixture comes away from the edges, add the milk and stir until it thickens.
  3. Butter a baking dish, pour the sprouts and sprinkle with the béchamel. Bake at 180°C for 20 minutes.

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