Thank you for your feedback
You just added this product to your wishlist.
You just removed this product from your wishlist.
You can't add more to wishlist
You can't add more to wishlist
Are you sure you want to clear your comparison?
Continue
You can only compare products from the same category.
You just added an item to compare! Keep going!
You just removed an item to compare! Keep going!
Your compare list is full!
You only added 1 product. Please add more products to compare
Banana Bread
Banana Bread

1m read

Banana Bread
Banana Oatmeal Muffin_1920x600
Banana Oatmeal Muffin375X600

Banana Bread

 

It happens so often. We buy bananas, and leave them to ripen a little. But what really happens, is that they go from the perfect sunshine yellow colour to spotted with black in what feels like the blink of an eye.

Don’t throw them away, though! Just because they’re overripe, doesn’t mean they’re over their lifespan.

Banana bread is a perfect treat at any time of the day, so make use of your overripe bananas. It’s just one step towards reducing your food waste.

TYPE

AGING

LEVEL

MEDIUM

TOTAL TIME

20 MIN.

Ingredients

 

  • 220g plain flour
  • 200g sugar
  • 115g butter, softened
  • 4 ripe bananas, crushed
  • 2 eggs
  • 1tsp baking soda
  • ½ tsp salt
  • ½ vanilla extract

Method

  1. Add butter and sugar to a bowl.
  2. Cream the butter and sugar with a hand mixer.
  3. Add the bananas to the mixture.
  4. Add eggs and vanilla extract.
  5. Mix until combined, but avoid overmixing. Sift the flour, baking soda and salt together into the mixture.
  6. Pour mixture into a greased and floured loaf pan.
  7. Decorate with thinly sliced banana pieces.
  8. Bake for 55 minutes, until fully cooked through and golden brown. Test with a toothpick – if you put it in the bread and it comes out clean, it is fully cooked.
  9. Season and serve or store in the fridge after fully cooled.

Share