Thank you for your feedback
You just added this product to your wishlist.
You just removed this product from your wishlist.
You can't add more to wishlist
You can't add more to wishlist
Are you sure you want to clear your comparison?
You can only compare products from the same category.
You just added an item to compare! Keep going!
You just removed an item to compare! Keep going!
Your compare list is full!
You only added 1 product. Please add more products to compare
Fennel-Apple Salad
Fennel-Apple Salad

1m read

Fennel-Apple Salad


Ever considered adding a touch of fennel to your salads? Be sure to check out this nutritious recipe for a fresh way to try fennel.

Fennel-Apple Salad_375x600
Fennel-Apple Salad_1920x600






20 MIN.


  • A half fennel bulb
  • Bunch of season greens (arugula, basil, lollo rosso, fennel leaf, etc.)
  • Half red onion, sliced
  • 2 red apple
  • 50 g red grape
  • 1 tbspn olive oil
  • A half lemon juice
  • Pinch of salt and pepper


  1. Wash and dry the greens.
  2. Cut the fennel into slices, the grapes into halves.
  3. Slice fine half of red onion.
  4. Cut the apples in half, slice half apples thinly in a semicircle.
  5. Mix lemon juice, olive oil, salt, and pepper, combine and blend with all the ingredients.