Fried Celery
TYPE
LEFTOVERS
LEVEL
EASY
TOTAL TIME
20 MIN.
Ingredients
SERVES 4
- Leftover celery
- 200g flour
- 1 tsp baking powder
- 1/2 tsp Urfa biber (isot pepper)
- 250ml beer
- Salt and black pepper
- Hazelnut oil or olive oil for frying
Method
- Wash the celery. Boil it in salted water for 2 minutes until soft. Quickly transfer the boiled celery to ice water and dry thoroughly.
- Mix flour, baking powder, Urfa biber, salt and freshly ground black pepper in a bowl. Pour the cold beer in quickly to get an even mixture.
- Dip the celery stalks into the batter one by one, get rid of any excess and deep fry quickly.
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